dessert 14

Bomboloni “Italian Doughnuts” with Cinnamon Sugar and Coffee Panna Cotta	$8.00
Date Pudding with Blood Orange, and Mascarpone	$8.00
Apple Crostata with Black Pepper Semifreddo	$8.00
Chocolate Souffle Tart with Nutella Semifreddo	$8.00
Assorted Cookie Plate	$7.00

Brunch

2 Course Prix Fixe: 20.95 per person Includes one bloody mary or seasonal mimosa

Starters‏

Celery and Arugula Salad, Medjool Dates, Gorgonzola and Cider Vinaigrette	$10.00
Kale Salad, Hudson Valley Cherve, Sour Cherries, and Sherry Vinaigrette	$10.00
Caesar Wedge with Fried Farm Egg and Parmigiano Crouton	$11.00
Smoked Hudson Valley Ricotta and Acacia Honey and Crispy Prosciutto	$5.00
House Made Granola Bar with Seasonal Fruit and Hudson Valley Yogurt	$10.00
Arancini with Sopressata, Gorgonzola Cheese and Oven Dried Tomato Aioli	$7.00

Secondi

Ricotta Cavatelli, Fennel Sausage Bolognese and Parmigiano	$15.00
Fettuccini, Wild Mushrooms, Kale and Parmigiano	$15.00
Spaghetti, Octopus, Anchovy, Calabrese Pepper and Smoked Pecorino	$14.00
Eggs In Purgatory with Guanciale, Potato and Tomato Sauce	$11.00
Poached Eggs Over Buckwheat Polenta, House Made Breakfast Sausage and Hollandaise	$13.00
Frittata of the Day with Arugula Salad	$12.00
Brioche French Toast with Caramelized Apples, Apple Butter and Crown Maple Syrup	$12.00
Steak Tagliatta Sandwich with Arugula, Roasted Peppers, Balsamic Aioli and Italian Fries	$14.00
Hemlock Hill Pork Belly and Egg On Brioche, Pickled Tomato, Smoked Pecorino and Italian Fries	$13.00

Sides‏

Hemlock Hill Bacon	$3.00
Italian Fries	$3.00
Breakfast Sausage	$3.00
Fried Egg	$2.00

antipasti‏

baked clams, bacon, bagna cauda	$11.00
smoked maple brook farm ricotta and acacia honey	$7.00
cider braised pork belly, pickled celeriac, radish and cider agro dolce	$10.00
18month prosciutto di parma	$12.00
chicken liver pate, crisp crostini, sage and applemostarda	$11.00
marinated mixed olives	$5.00
crudo selected daily	$0.00

primi

braised octopus, tomato, white beans, potato, rosemary and olives	$12.00
escarole salad, hearts of palm, red onion, pine nuts, lemon vinaigrette and ricotta salatta	$11.00
roasted beet salad, watercress, almonds and goat cheese caraway vinaigrette	$11.00
warm endive salad, gorgonzola dolce, walnuts and balsamic	$10.00
kale salad, sprout creek chevre, sour cherries, crisp shallots and sherry vinaigrette	$12.00

pasta‏

ricotta cavatelli, fennel sausage bolognese and parmigiano	$0.00
fettuccine, wild mushrooms, kale and parmigiano	$0.00
chest nutgnudi, trumpet royal mushrooms and chestnut cream	$0.00
acorn squash and ricotta ravioli, cider butter and crispy brussels sprouts	$0.00

secondi

tomato braised beef short rib, cacio e pepe polenta and cipollini agro dolce	$29.00
free range chicken scarpariello with broccoli rabe sausage, cherry peppers and potato	$25.00
wild stripped bass, roasted endive, truffled brown butter, beets and sunchoke	$27.00
roasted duck breast, braised leg, frisee, lentils, beech mushroom and sherry vinaigrette	$28.00

sides‏

braised escarole with garlic and preserved lemon	$7.00
hudson valley polenta and smoked pecorino	$7.00
sauteed kale with wild mushrooms	$7.00
crisp fingerling potatoes and parmigiano	$7.00
roasted cauliflower, olives, preserved lemon and anchovy	$7.00

primi‏

Antipasto salad, artichokes, roasted pepper, provolone, Sopprosatta, olives	$0.00
Easter pie, ricotta, coppa ham, Parmgiano, swiss chard	$0.00
roasted carrot salad, crispy lentils, sprout creek cherve, pickled shallots, herbs	$0.00
beef carpaccio, parmigiano, arugula, preserved lemon	$0.00

secondi

spring pea ravioli, maitake mushroom, preserved lemon and pecorino	$0.00
wild stripped bass, fregola, olives, raisin and salsa verde	$0.00
polenta cake asparagus, leek & robiola fonduta, and quail egg	$0.00
lamb chops “scotta ditta” crisp artichoke, potato and spring onion	$0.00

dolci‏

cheesecake ‘in a jar’ with raspberries and preserves	$0.00
semolina cake with strawberries and zabaglione	$0.00
chocolate tiramisu with cocoa nib	$0.00